This is the best known recipe from Camp, and probably the first one anyone who is interested in cooking will learn.

Ingredients:

2 Pudding Cups (can be vanilla or chocolate, whichever you prefer)

1 Container Powdered Creamer (11 ounces)

1 Package of Cookies (again, can be vanilla, chocolate or chocolate chip)

2 Ounces of Cream Cheese

1 Small Container of Lemon Juice

Instructions:

Let’s begin with the crust:

1.  Put cookies in a bowl and crush into small pieces (it’s easiest to put a few in at a time until you have crushed the entire package).
2. Add a little bit of butter or water to crumbled cookies to make them stick together (remember, you want something that is going to be a crust so no large chunks).
3. Scoop mixture into bottom of large bowl and press down until you have covered the entire bottom of bowl.  Set aside while you make the filling in a separate bowl.

Now the filling:

1.  Mix pudding cups and cream cheese in another bowl.
2. Add creamer to above mentioned mixture a little bit at a time.  Continue stirring in until smooth.
3. Next add about 3/4 of the lemon juice to mixture and stir so it is completely blended.
4. The key to making this smooth and tasty is to continually stir mixture together so that everything is well blended.
5. Once all ingredients are added, mixture should be thick and getting difficult to stir.

Putting the two together:

1.  Scoop the filling into the crust, evenly spreading to fill the crust.  Chill on bag of ice (will take at least an hour)

Adding some pizzazz:

1.  You now have a basic cheesecake once it is chilled.  Think about adding some flavors to the top.  Some suggestions include: crushed pretzels, crushed candy bars, chocolate syrup drizzled on top, crushed oreos…use your imagination!